If you're looking for a flavorful and healthy snack, you can't go wrong with spicy edamame. This dish is easy to make and packed with protein, fiber, and essential vitamins and minerals. Plus, it's perfect for vegetarians and vegans.
Ingredients:
- 1 pound of fresh or frozen edamame
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of chili powder
- 1/2 teaspoon of sea salt
Instructions:
- If using frozen edamame, thaw it in the refrigerator overnight or by placing it in a bowl of warm water for 10-15 minutes.
- Bring a large pot of salted water to a boil.
- Add the edamame and cook for 5-7 minutes or until tender.
- Drain the edamame and rinse it with cold water to stop the cooking process.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the cooked edamame, garlic powder, chili powder, and sea salt to the skillet.
- Cook for 2-3 minutes or until the edamame is coated in the spices and heated through.
- Remove from heat and transfer the edamame to a serving bowl.
Serving Suggestions:
Spicy edamame is perfect as an appetizer, snack, or side dish. Here are a few serving suggestions to try:
- Serve with a lime wedge on the side for an extra burst of freshness.
- Sprinkle with sesame seeds or chopped scallions for added crunch and flavor.
- Pair with a cold beer or a crisp white wine for a refreshing and satisfying combo.
So go ahead and give this spicy edamame recipe a try. Your taste buds and your body will thank you!
