If you're looking for a unique and flavorful dish to add to your recipe collection, look no further than pineapple fried rice. This Thai-inspired dish combines the perfect balance of sweet and savory flavors, making it a delicious and satisfying meal option for any occasion.
Ingredients:
- 1 cup uncooked white rice
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup chopped pineapple
- 1/2 cup frozen peas and carrots
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup chopped green onions
Instructions:
- Cook rice according to package instructions and set aside.
- In a large skillet, heat vegetable oil over medium-high heat. Add onion and garlic and sauté for 2-3 minutes until fragrant.
- Add red bell pepper and cook for an additional 2-3 minutes until softened.
- Add chopped pineapple and frozen peas and carrots and stir to combine.
- In a small bowl, whisk together soy sauce, fish sauce, and black pepper. Pour the mixture over the vegetables and stir to evenly coat.
- Push the vegetables to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until fully cooked, then mix in with the vegetables.
- Add cooked rice to the skillet and stir to combine all ingredients.
- Top with chopped green onions and serve hot.
Tips and Variations:
- For a vegetarian version, omit the fish sauce and substitute with soy sauce.
- Add cooked shrimp or chicken for a protein-packed meal.
- Use brown rice instead of white rice for a healthier option.
- For a spicier kick, add red pepper flakes or sriracha sauce.
