Looking for a tasty and easy-to-follow recipe for garlic knots with marinara sauce? Look no further! This recipe is sure to impress your family and friends with its delicious flavor and visually appealing presentation.
Ingredients:
- 1 pound pizza dough
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 jar marinara sauce
The image shows a plate of freshly baked garlic knots drizzled with olive oil and sprinkled with Parmesan cheese. The marinara sauce is served on the side in a small ramekin. The knots are golden brown and have a slightly crispy exterior.
Instructions:
1. Preheat your oven to 400°F.2. Roll out the pizza dough on a floured surface and cut into strips.3. Tie each strip into a knot and place them on a baking sheet lined with parchment paper.4. In a small bowl, mix together the minced garlic, olive oil, Parmesan cheese, oregano, basil, salt, and black pepper.
The image shows the pizza dough being rolled out on a floured surface. The strips are then cut and tied into knots. The knots are placed on a baking sheet lined with parchment paper. 5. Brush the garlic mixture over the knots, making sure each knot is coated evenly.6. Bake the knots for 15-18 minutes or until golden brown.7. Serve the knots with a side of warm marinara sauce for dipping.
The image shows the garlic knots arranged on a plate alongside a small ramekin of marinara sauce. The knots are golden brown and have a slightly crispy exterior. The marinara sauce is thick and rich in color.
Conclusion:
This delicious and easy-to-make recipe for garlic knots with marinara sauce is sure to be a hit with your family and friends. The combination of the savory garlic knots with the warm and tangy marinara sauce is a match made in heaven. Enjoy this recipe as an appetizer or as a side dish with your favorite Italian cuisine.
