Looking for a refreshing and healthy dish to serve at your next gathering? Look no further than this shrimp and avocado ceviche recipe! This dish is not only delicious but also packed with nutrients and easy to make.
Ingredients:
- 1 pound of cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/2 red onion, finely chopped
- 1 large tomato, diced
- 1/4 cup of fresh cilantro, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup of fresh lime juice
- Salt and pepper to taste
- Tortilla chips for serving
To begin, combine the cooked shrimp, diced avocados, chopped red onion, diced tomato, chopped cilantro, and jalapeno pepper in a large bowl.
Next, add the fresh lime juice and season with salt and pepper to taste. Stir well to combine all the ingredients.Let the ceviche marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve the shrimp and avocado ceviche chilled with tortilla chips on the side for dipping. Your guests will love the fresh and tangy taste of this delicious dish!
