Garlic green beans are a tasty and healthy side dish that can be easily prepared in just a few minutes. This recipe is perfect for those who love garlic and want to add some flavor to their vegetables.
Ingredients:
- 1 pound fresh green beans, trimmed
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Begin by washing and trimming the green beans. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the green beans to the skillet and toss to coat with the garlic and oil. Cook for 5-7 minutes until the beans are tender but still slightly crisp. Season with salt and pepper to taste.
Serve the garlic green beans hot as a side dish to your favorite main course. This recipe is quick and easy, making it perfect for a weeknight dinner or a last-minute addition to your meal. Enjoy!