Creamy Potato and Leek Soup Recipe

Looking for a warm and comforting soup recipe that's easy to make? Try this creamy potato and leek soup recipe that's perfect for colder weather.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 leeks, sliced
• 4 cups of chicken or vegetable broth
• 1 cup of heavy cream
• 2 tablespoons of butter
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions:

1. Melt butter in a large pot over medium heat. Add leeks and sauté until they are tender, about 5 minutes.

2. Add diced potatoes to the pot and stir to combine with the leeks.

3. Pour in chicken or vegetable broth and stir to combine. Bring to a boil and then reduce heat to simmer for 20-25 minutes or until potatoes are tender.

4. Remove the pot from heat and let it cool slightly. Using an immersion blender, blend the soup until smooth.

5. Stir in heavy cream, salt, and black pepper. Return the pot to heat and cook for an additional 5 minutes, stirring occasionally.
6. Remove from heat and serve hot.

This creamy potato and leek soup is perfect for a cozy night in or as a starter for a dinner party. It's easy to make and can be made ahead of time and reheated. Enjoy!