If you're looking for a delicious and easy side dish, you're going to love this creamy garlic parmesan brussels sprouts recipe. This dish is perfect for holidays, family gatherings, or just a weeknight dinner. The combination of tender brussels sprouts, creamy parmesan sauce, and garlic make this recipe a crowd-pleaser.
To start, preheat your oven to 400°F. Trim the ends of the brussels sprouts and cut them in half. Place them on a baking sheet and drizzle with olive oil. Season with salt and pepper, then roast for 20-25 minutes, or until they are tender and slightly caramelized.
While the brussels sprouts are roasting, make the creamy parmesan sauce. In a saucepan, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes, or until fragrant. Stir in flour and cook for an additional minute, then slowly whisk in milk. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened. Stir in grated parmesan cheese until melted and smooth.
Once the brussels sprouts are done, remove them from the oven and transfer them to a serving dish. Pour the creamy parmesan sauce over the brussels sprouts, then sprinkle with additional grated parmesan cheese and chopped parsley for garnish.
This creamy garlic parmesan brussels sprouts recipe is a delicious and easy way to add some green to your dinner table. It's a perfect side dish for any occasion and can be made in under 30 minutes. Give this recipe a try and impress your family and friends with your cooking skills!