Spicy Beef Stew Recipe: A Hearty, Flavorful Dish to Warm Your Soul

Looking for a delicious and filling dinner option? Look no further than this Spicy Beef Stew recipe! This hearty dish is packed with flavor and is perfect for cold winter nights. Plus, it's easy to make and can be customized to fit your tastes.

Ingredients:

• 2 lbs. beef chuck, cut into 1-inch cubes
• 2 tbsp. olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 3 tbsp. tomato paste
• 4 cups beef broth
• 1 cup red wine
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 tbsp. chili powder
• 1 tbsp. smoked paprika
• 1 tsp. cumin
• 1 tsp. oregano
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add beef chuck and brown on all sides, about 5-7 minutes.
3. Remove beef from pot and set aside.
4. Add onions and garlic to the pot and sauté until onions are translucent, about 5 minutes.
5. Add tomato paste and stir to combine.
6. Add beef broth, red wine, carrots, celery, chili powder, smoked paprika, cumin, oregano, salt, and pepper. Stir to combine.
7. Bring mixture to a boil, then reduce heat and simmer for 2-3 hours, stirring occasionally, until beef is tender and flavors have melded together.
8. Serve hot with crusty bread or over rice.

Customizations:

This Spicy Beef Stew recipe can be customized to fit your tastes. Here are a few ideas:

• Make it spicier by adding more chili powder, red pepper flakes, or hot sauce.
• Add potatoes or sweet potatoes for extra heartiness.
• Use different cuts of beef, such as stew meat or short ribs.
• Swap out the red wine for beer or beef broth.
• Add other vegetables, such as mushrooms, bell peppers, or corn.