Are you looking for a tasty and filling meal that will leave you wanting more? Look no further than this amazing Jollof Rice recipe! This dish is a popular West African dish that is loved by many, and for good reason. It's easy to make, packed with flavor, and perfect for any occasion.
Ingredients:
- 2 cups long-grain rice
- 1 can (6 oz.) tomato paste
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tsp. cumin
- 2 tsp. curry powder
- 1-2 tsp. chili pepper (depending on your heat preference)
- 4 cups water or chicken broth
- Salt and pepper to taste
Directions:
- Begin by heating up a non-stick pot over medium-high heat. Add the diced onion and sauté until translucent, then add the minced garlic and stir for another minute.
- Add the tomato paste, cumin, curry powder, and chili pepper to the pot and mix well with the onion and garlic mixture.
- Add the rice to the pot and stir until the rice is well coated with the tomato mixture.
- Pour in the water or chicken broth and bring the mixture to a boil.
- Reduce the heat to low and cover the pot with a tight-fitting lid. Simmer for about 20-25 minutes or until the rice is tender and the liquid has been absorbed.
- Fluff the rice with a fork and serve with chicken or beef stew. Enjoy!
This image shows the finished dish in all its glory, with fluffy, perfectly cooked rice and deliciously spiced meat. The colors and textures of the dish are highlighted, making it look even more appetizing.
This image is perfect for those who are visual learners or those who want to follow along with the recipe step-by-step. The image is clear and easy to understand, with each step labeled and illustrated.
This image shows the social aspect of the dish and how it can bring people together. It's a great way to showcase the versatility of the dish and how it can be served at any occasion.
