If you're looking for a flavorful and satisfying meal that's easy to make, try this recipe for chicken and vegetable fried rice with soy sauce and ginger. With a combination of savory chicken, fresh veggies, and fragrant spices, this dish is sure to become a family favorite.
Ingredients:
- 2 cups cooked white rice
- 1 boneless, skinless chicken breast, sliced into small pieces
- 1 cup mixed vegetables (carrots, peas, corn, green beans, etc.)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon grated ginger
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Before starting, make sure you have all the necessary ingredients on hand. The mixed vegetables can be fresh or frozen, depending on your preference. You can also substitute other veggies, such as broccoli or bell peppers, as desired.
Instructions:
- Heat the vegetable oil in a large skillet or wok over high heat.
- Add the chicken to the pan and cook until browned on all sides, about 5 minutes.
- Add the garlic and ginger to the pan and cook for an additional 1-2 minutes, until fragrant.
- Add the mixed vegetables to the pan and cook for 2-3 minutes, until tender.
- Add the cooked rice to the pan and stir to combine.
- Drizzle the soy sauce over the rice and stir to evenly distribute.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through and the flavors are well combined.
- Serve hot and enjoy!
This dish is perfect for a quick and easy weeknight dinner, and it's also great for meal prep or leftovers. You can customize the recipe by adding in your favorite veggies or protein, such as shrimp or tofu. For an extra burst of flavor, top the dish with sliced green onions or sesame seeds before serving.