Looking for a quick and easy pasta dish that's bursting with flavor? Look no further than this delicious tomato basil pasta recipe! With just a few simple ingredients, you can whip up a tasty and satisfying meal that's perfect for any occasion.
Ingredients:
- 1 pound of pasta (your choice of shape)
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 can of crushed tomatoes (28 ounces)
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of fresh basil, chopped
- 1/2 cup of grated parmesan cheese
Instructions:
- Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
- Add the crushed tomatoes, salt, and black pepper to the skillet and bring to a simmer. Cook for 10 minutes, stirring occasionally.
- Add the cooked pasta to the skillet and toss to coat with the tomato sauce.
- Stir in the chopped basil and parmesan cheese.
- Season with salt and black pepper to taste.
- Serve hot and enjoy!
This tomato basil pasta is a great dish to make for a family dinner or to impress your guests at a dinner party. The combination of fresh tomatoes, fragrant basil, and sharp parmesan cheese creates a delicious and comforting flavor that everyone will love. Plus, it's easy to make and can be ready in just 30 minutes!
So why not give this recipe a try and see for yourself just how delicious it can be? Your taste buds will thank you!
