Looking for a hearty and flavorful vegetarian dish to satisfy your taste buds? Look no further than this Mushroom Bourguignon with Noodles recipe. This dish is packed with savory flavors and a medley of vegetables that will leave you feeling satisfied and nourished.
Ingredients
- 1 pound of your favorite noodles
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 cups of sliced mushrooms
- 2 cups of vegetable broth
- 1 cup of red wine
- 2 tablespoons of tomato paste
- 1 tablespoon of dried thyme
- 1 tablespoon of cornstarch
- Salt and pepper to taste
Directions
- Begin by cooking your noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until tender, about 5 minutes.
- Add sliced mushrooms and cook until they have released their liquid and are browned, about 10 minutes.
- In a small bowl, whisk together the vegetable broth, red wine, tomato paste, thyme, and cornstarch. Add the mixture to the skillet and bring to a boil, stirring constantly.
- Reduce heat and simmer for 10 minutes, until the sauce has thickened.
- Serve the mushroom bourguignon over a bed of noodles and enjoy!
Tips
- For added richness, you can stir in a tablespoon of butter at the end of cooking.
- This dish is great as leftovers and can be reheated easily in the microwave or on the stovetop.
- Feel free to experiment with different types of mushrooms to find your favorite flavor combination.
