Delicious Italian Sausage and Cheese Stuffed Mushrooms Recipe!

Ingredients:

• 12 large mushrooms
• 1/2 pound Italian sausage
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup shredded mozzarella cheese
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat oven to 375°F.
2. Remove stems from mushrooms and chop them finely.
3. In a skillet, cook Italian sausage over medium-high heat until browned.
4. Add garlic and chopped mushroom stems to the skillet and cook until softened.
5. Remove skillet from heat and stir in breadcrumbs, Parmesan cheese, parsley, and mozzarella cheese.
6. Season mixture with salt and pepper to taste.
7. Stuff mushroom caps with sausage and cheese mixture and place them on a baking sheet.
8. Drizzle olive oil over the stuffed mushrooms.
9. Bake for 20-25 minutes or until mushrooms are tender and filling is golden brown.

Serve these delicious Italian sausage and cheese stuffed mushrooms as a party appetizer or as a side dish with your favorite Italian meal. Your guests will love the savory combination of sausage, cheese, and mushrooms. Enjoy!