Are you looking for a healthy and tasty snack option? Look no further than roasted chickpeas! This easy and satisfying snack is packed with protein and fiber to keep you feeling full and energized.
Ingredients:
- 1 can of chickpeas, drained and rinsed- 1 tablespoon of olive oil- 1 teaspoon of paprika- 1/2 teaspoon of garlic powder- 1/2 teaspoon of cumin- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400 degrees F (200 degrees C).2. Drain and rinse your chickpeas, then pat them dry with a paper towel.3. In a bowl, mix together olive oil, paprika, garlic powder, cumin, salt, and pepper.4. Add the chickpeas to the bowl and toss until they are evenly coated in the spice mixture.5. Spread the chickpeas onto a baking sheet lined with parchment paper.6. Roast the chickpeas in the oven for 20-30 minutes, until they are crispy and golden brown.7. Let the chickpeas cool before serving.
These roasted chickpeas make a great snack on their own, or you can add them to salads, soups, or wraps for an extra crunch. Try experimenting with different spice blends to find your favorite flavor combination.So next time you're in the mood for a healthy and satisfying snack, give these roasted chickpeas a try!
