Creamy Mushroom and Wild Rice Soup Recipe: Rich and Comforting

Warm and satisfying, this creamy mushroom and wild rice soup is perfect for a cozy dinner on a chilly night. Made with fresh mushrooms, wild rice, and cream, this recipe is sure to satisfy your cravings for a rich and flavorful meal.

Ingredients:

• 1 cup uncooked wild rice
• 8 oz. fresh mushrooms, sliced
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/2 tsp. dried thyme
• Salt and pepper to taste

Start by slicing the fresh mushrooms and set them aside.

Instructions:

1. Cook the wild rice according to the package instructions and set it aside.


Wild rice is cooking in a pot with boiling water.

2. In a large pot, melt the butter over medium heat. Add the sliced mushrooms and sauté for 5 minutes or until they are tender.


Mushrooms are being sautéed in a pot with melted butter.

3. Sprinkle the flour over the mushrooms and stir until it is well combined. Cook for 1 minute.


Flour is being added to mushrooms and butter in a pot.

4. Gradually add the chicken or vegetable broth, stirring constantly to prevent lumps. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.


Chicken broth is being added to mushroom mixture in a pot.

5. Add the cooked wild rice, heavy cream, thyme, salt, and pepper to the pot. Stir well and cook for an additional 10 minutes or until the soup is heated through.


Cooked wild rice and heavy cream are being added to mushroom mixture in a pot.

6. Serve the soup hot and enjoy!

This creamy mushroom and wild rice soup is perfect for a cozy night in or as a starter for a dinner party. It's easy to make and sure to impress your guests!