Looking for a sweet and tangy dessert that's perfect for summer? These lemon coconut bars are the answer! Made with a buttery shortbread crust, creamy lemon filling, and toasted coconut topping, these bars are sure to become a new favorite.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 2 eggs
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup lemon juice
- 1/2 cup shredded coconut
To ensure the crust is light and flaky, use all-purpose flour. This type of flour has less protein which makes it perfect for pie crusts and pastries.
Using unsalted butter is important in this recipe to maintain the desired level of saltiness. Salted butter can make the crust taste too salty and overpower the lemon and coconut flavors.
Toasting the shredded coconut before adding it to the bars adds a nutty flavor and a satisfying crunch. Simply spread out the coconut on a baking sheet and bake in the oven for a few minutes until golden brown.
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch square baking dish.
- In a medium bowl, cream together the butter and powdered sugar until light and fluffy. Add 1 cup of flour and mix until well combined.
- Press the mixture into the bottom of the prepared baking dish and bake for 15-20 minutes, or until lightly golden brown.
- In another bowl, whisk together the eggs, granulated sugar, 2 tablespoons of flour, baking powder, and salt until smooth. Add the lemon juice and whisk until well combined.
- Pour the lemon mixture over the warm crust and bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden brown.
- Remove from the oven and sprinkle the shredded coconut evenly over the top of the bars. Return to the oven and bake for an additional 5-10 minutes, or until the coconut is lightly toasted.
- Cool the bars completely in the pan before slicing and serving.
These lemon coconut bars are the perfect treat for any occasion. They're easy to make, delicious, and sure to impress your guests. Enjoy!
