What You'll Need
- 1 cup of mixed nuts (almonds, cashews, and peanuts)
- 1 cup of semisweet chocolate chips
- 1 tablespoon of coconut oil
- 1/2 teaspoon of sea salt
Start by spreading the mixed nuts in a single layer on a baking sheet and roast them in the oven at 350°F for about 10 minutes, or until they are slightly golden and fragrant. Remove from the oven and let them cool.
Next, melt the semisweet chocolate chips and coconut oil in a double boiler or microwave, stirring frequently until they are smooth and fully melted. Add a pinch of sea salt and stir to combine.
Add the roasted nuts to the melted chocolate mixture and stir until they are fully coated. Use a slotted spoon to remove the nuts from the bowl, letting any excess chocolate drip off, and place them on a sheet of wax paper to cool and harden.
Allow the chocolate covered nuts to cool and harden completely before serving. These decadent treats make the perfect snack or dessert for any chocolate lover.
Final Thoughts
Chocolate covered nuts are a delightful indulgence that's easy to make and perfect for any occasion. Whether you're looking for a sweet treat to enjoy on your own or to share with friends and family, this recipe is sure to please. So go ahead and give it a try!